Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 328.8
Total Fat 7.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 45.4 mg
Sodium 604.1 mg
Potassium 1,204.1 mg
Total Carbohydrate 51.6 g
Dietary Fiber 7.1 g
Sugars 10.6 g
Protein 15.3 g
Vitamin A 2.3 %
Vitamin B-12 2.7 %
Vitamin B-6 45.0 %
Vitamin C 108.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.4 %
Copper 15.0 %
Folate 17.4 %
Iron 14.6 %
Magnesium 18.4 %
Manganese 23.8 %
Niacin 27.7 %
Pantothenic Acid 13.4 %
Phosphorus 22.7 %
Riboflavin 11.1 %
Selenium 10.9 %
Thiamin 16.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veg Thai Curry

View the full Chicken and Veg Thai Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veg Thai Curry

156 calories of Potato, raw, (1.33 small (1-3/4" to 2-1/2" dia.))

56 calories of Chicken Thigh, (46.67 grams)

53 calories of Coconut Milk (Lite) (Thai Kitchen), (0.33 cup)

32 calories of Tomatoes, ALDI diced - 400g tin, (133.33 gram)

15 calories of Cabbage, fresh, (0.67 cup, chopped)

10 calories of Curry Paste, Green, Thai Kitchen, (1 tbsp)

7 calories of Onions, raw, (0.11 cup, chopped)


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