Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.7
Total Fat 5.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 56.2 mg
Sodium 1,160.6 mg
Potassium 621.5 mg
Total Carbohydrate 29.8 g
Dietary Fiber 7.6 g
Sugars 11.1 g
Protein 11.2 g
Vitamin A 7.4 %
Vitamin B-12 4.3 %
Vitamin B-6 13.1 %
Vitamin C 7.8 %
Vitamin D 2.5 %
Vitamin E 0.4 %
Calcium 14.9 %
Copper 7.7 %
Folate 14.7 %
Iron 6.6 %
Magnesium 10.9 %
Manganese 18.0 %
Niacin 8.3 %
Pantothenic Acid 7.4 %
Phosphorus 15.9 %
Riboflavin 10.1 %
Selenium 4.6 %
Thiamin 9.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Parmesan Eggplant

View the full Garlic Parmesan Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Parmesan Eggplant

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

55 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (15 gram(s))

42 calories of Parmesan Cheese, shredded, (2 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Hormel Bacon Bits, (0.50 tbsp)

8 calories of Seeds of Change, Lemon, Garlic. Oregano Seasoning - 1 packet, (4.50 gram)


No nutrition or calorie comments found.