Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 363.8
Total Fat 18.3 g
Saturated Fat 9.9 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3.9 g
Cholesterol 372.0 mg
Sodium 358.1 mg
Potassium 447.2 mg
Total Carbohydrate 31.7 g
Dietary Fiber 4.3 g
Sugars 7.9 g
Protein 16.8 g
Vitamin A 168.3 %
Vitamin B-12 16.0 %
Vitamin B-6 17.0 %
Vitamin C 37.6 %
Vitamin D 20.0 %
Vitamin E 3.3 %
Calcium 12.7 %
Copper 5.4 %
Folate 38.4 %
Iron 24.1 %
Magnesium 9.7 %
Manganese 29.5 %
Niacin 6.8 %
Pantothenic Acid 3.3 %
Phosphorus 26.2 %
Riboflavin 24.8 %
Selenium 7.1 %
Thiamin 10.0 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

144 calories of Egg, fresh, whole, raw, (2 large)

75 calories of Buttercup Unsalted Butter Spread, (10 gram)

73 calories of White Rice, medium grain, (0.30 cup)

35 calories of fresh veggies, carrots & snap peas mix, fresh, krogers, (1 serving)

30 calories of Onions, raw, (0.50 cup, chopped)

7 calories of Spinach, fresh, (1 cup)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.