Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 284.5
Total Fat 18.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.6 g
Cholesterol 19.8 mg
Sodium 346.3 mg
Potassium 192.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 1.3 g
Sugars 2.0 g
Protein 8.7 g
Vitamin A 12.8 %
Vitamin B-12 4.5 %
Vitamin B-6 4.0 %
Vitamin C 12.6 %
Vitamin D 0.3 %
Vitamin E 0.6 %
Calcium 8.1 %
Copper 2.2 %
Folate 2.2 %
Iron 4.8 %
Magnesium 3.2 %
Manganese 5.2 %
Niacin 13.9 %
Pantothenic Acid 1.2 %
Phosphorus 8.7 %
Riboflavin 4.5 %
Selenium 5.9 %
Thiamin 5.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Pasta Italian salad

View the full Cauliflower Pasta Italian salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Pasta Italian salad

96 calories of Extra Virgin Olive Oil, (0.80 tbsp)

80 calories of Ronzoni GF cauliflower pasta, (22.40 gr)

52 calories of Pepperoni, (11.20 grams)

29 calories of Mozzarella Cheese, part skim milk, (0.40 oz)

12 calories of Parmesan and Romano cheese, (1.20 tsp)

6 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.60 oz)

6 calories of Zucchini, (0.20 cup, sliced)

3 calories of onions, raw, purple/red (1 slice), (0.30 oz)

1 calories of Grey Poupon Dijon Mustard, (0.10 tsp)

0 calories of Parsley, (0.20 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.40 tbsp)

0 calories of Italian Herb Seasoning - McCormick, (0.10 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.10 tsp)

0 calories of Cayenne Pepper (Ground), (0.03 tsp)


No nutrition or calorie comments found.