Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 509.8
Total Fat 19.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 2,799.8 mg
Potassium 1,716.0 mg
Total Carbohydrate 49.4 g
Dietary Fiber 17.6 g
Sugars 2.8 g
Protein 52.3 g
Vitamin A 20.8 %
Vitamin B-12 400.0 %
Vitamin B-6 1,514.3 %
Vitamin C 2.6 %
Vitamin D 25.0 %
Vitamin E 50.0 %
Calcium 245.6 %
Copper 83.2 %
Folate 24.7 %
Iron 61.5 %
Magnesium 64.4 %
Manganese 209.0 %
Niacin 993.0 %
Pantothenic Acid 31.0 %
Phosphorus 117.0 %
Riboflavin 1,940.0 %
Selenium 188.8 %
Thiamin 2,222.5 %
Zinc 101.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan tofu cheese sauce

View the full Vegan tofu cheese sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan tofu cheese sauce

226 calories of Tofu, firm, (1 block)

213 calories of Kal Nutritional Yeast Flakes, (8 tbsp)

40 calories of 365 Organic Almond Milk Unsweetened, (8 oz)

11 calories of Onion powder, (1.50 tsp)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

9 calories of Garlic powder, (1 tsp)

0 calories of Salt, (1 tsp)

0 calories of Smoked paprika, (0.40 tsp)

0 calories of White wine vinegar, (1 tbsp)


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