Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.0
Total Fat 20.4 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.6 g
Cholesterol 253.8 mg
Sodium 871.0 mg
Potassium 170.2 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.2 g
Sugars 3.3 g
Protein 14.2 g
Vitamin A 17.6 %
Vitamin B-12 16.4 %
Vitamin B-6 11.8 %
Vitamin C 42.1 %
Vitamin D 11.7 %
Vitamin E 0.2 %
Calcium 16.2 %
Copper 1.4 %
Folate 10.6 %
Iron 7.5 %
Magnesium 2.2 %
Manganese 3.3 %
Niacin 1.6 %
Pantothenic Acid 2.7 %
Phosphorus 21.1 %
Riboflavin 24.5 %
Selenium 5.6 %
Thiamin 3.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata with Feta

View the full Frittata with Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata with Feta

84 calories of Egg, fresh, whole, raw, (1.33 medium)

67 calories of Feta Cheese, (0.17 cup, crumbled)

54 calories of chorizo sausage, (0.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

2 calories of Oregano, ground, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


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