Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 274.4
Total Fat 15.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 8.5 g
Cholesterol 107.7 mg
Sodium 1,972.0 mg
Potassium 623.5 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.8 g
Sugars 7.8 g
Protein 17.7 g
Vitamin A 113.7 %
Vitamin B-12 15.1 %
Vitamin B-6 23.1 %
Vitamin C 88.7 %
Vitamin D 26.9 %
Vitamin E 21.9 %
Calcium 9.9 %
Copper 16.9 %
Folate 12.2 %
Iron 18.0 %
Magnesium 24.1 %
Manganese 29.2 %
Niacin 17.5 %
Pantothenic Acid 6.8 %
Phosphorus 22.3 %
Riboflavin 8.2 %
Selenium 41.8 %
Thiamin 7.0 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Fresh Basil

View the full Shrimp with Fresh Basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Fresh Basil

124 calories of Canola Oil, (1 tbsp)

75 calories of Shrimp, raw, (2.50 oz)

16 calories of Granulated Sugar, (1 tsp)

14 calories of Shallots, (2 tbsp chopped)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Fish Sauce, (1 tbsp)

4 calories of Basil, (6 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.50 fl oz)


No nutrition or calorie comments found.