Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 270.1
Total Fat 13.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.4 g
Cholesterol 44.9 mg
Sodium 347.0 mg
Potassium 555.6 mg
Total Carbohydrate 20.7 g
Dietary Fiber 5.3 g
Sugars 8.9 g
Protein 18.2 g
Vitamin A 50.2 %
Vitamin B-12 6.0 %
Vitamin B-6 24.1 %
Vitamin C 151.8 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 8.4 %
Copper 9.1 %
Folate 7.3 %
Iron 12.9 %
Magnesium 19.7 %
Manganese 14.3 %
Niacin 23.5 %
Pantothenic Acid 5.1 %
Phosphorus 18.6 %
Riboflavin 17.5 %
Selenium 31.6 %
Thiamin 31.5 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in riced cauliflower pork paprikash

View the full riced cauliflower pork paprikash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of riced cauliflower pork paprikash

85 calories of Pork Tenderloin, (1.50 oz)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Daisy Light Sour Cream, (1.50 tbsp)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

12 calories of Paprika, (2 tsp)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

10 calories of Daisy Light Sour Cream, (0.50 tbsp)

5 calories of green giant cauliflower rice, (0.25 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Fresh Ground Black Pepper, (0.13 tsp)


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