Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.2
Total Fat 7.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.2 g
Cholesterol 10.3 mg
Sodium 412.0 mg
Potassium 466.3 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.8 g
Sugars 6.6 g
Protein 7.3 g
Vitamin A 136.1 %
Vitamin B-12 2.1 %
Vitamin B-6 16.3 %
Vitamin C 110.0 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 6.0 %
Copper 4.4 %
Folate 15.1 %
Iron 6.7 %
Magnesium 8.1 %
Manganese 16.1 %
Niacin 15.9 %
Pantothenic Acid 7.1 %
Phosphorus 11.2 %
Riboflavin 8.4 %
Selenium 9.2 %
Thiamin 6.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken, Elaine's

View the full Curry Chicken, Elaine's Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken, Elaine's

62 calories of Canola Oil, (0.50 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Carrots, raw, (0.38 cup, chopped)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

16 calories of Honey, (0.25 tbsp)

8 calories of Cornstarch, (2 grams)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Curry powder, (0.25 tsp)


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