Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.6
Total Fat 9.0 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 70.2 mg
Sodium 681.4 mg
Potassium 419.2 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.1 g
Sugars 8.8 g
Protein 27.6 g
Vitamin A 139.1 %
Vitamin B-12 27.6 %
Vitamin B-6 37.8 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 24.0 %
Copper 5.4 %
Folate 3.8 %
Iron 12.1 %
Magnesium 12.1 %
Manganese 13.1 %
Niacin 65.2 %
Pantothenic Acid 10.3 %
Phosphorus 25.5 %
Riboflavin 7.8 %
Selenium 30.7 %
Thiamin 8.2 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 05-Thai Chicken Curry

View the full 05-Thai Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 05-Thai Chicken Curry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

33 calories of Coconut Milk (Silk), (0.41 cup)

29 calories of Coconut Oil, (0.25 tbsp)

17 calories of Brown Sugar, (1 tsp packed)

14 calories of Carrots, cooked, (0.25 cup slices)

6 calories of Cilantro, raw, (25 grams)

6 calories of Onion powder, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

3 calories of Coriander seed, (0.50 tsp)

1 calories of Lime Juice, juice of 1 lime, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Salt, (0.25 tsp)


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