Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 856.4
Total Fat 30.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 17.0 g
Cholesterol 96.0 mg
Sodium 705.9 mg
Potassium 1,004.9 mg
Total Carbohydrate 92.8 g
Dietary Fiber 17.5 g
Sugars 5.3 g
Protein 54.4 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 39.0 %
Vitamin C 54.6 %
Vitamin D 0.0 %
Vitamin E 33.1 %
Calcium 7.8 %
Copper 29.2 %
Folate 51.5 %
Iron 28.5 %
Magnesium 42.5 %
Manganese 161.5 %
Niacin 28.9 %
Pantothenic Acid 15.1 %
Phosphorus 44.4 %
Riboflavin 9.6 %
Selenium 45.8 %
Thiamin 32.8 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green chicken chili and brown rice

View the full Green chicken chili and brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green chicken chili and brown rice

325 calories of Brown Rice, long grain, (1.50 cup)

251 calories of Canola Oil, (0.13 cup)

186 calories of Boneless Skinless Chicken Breast - Raw, (6 oz)

80 calories of Lentils - Soaked - 1/4 cup lentils to 3/4 cup water, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Salt, (0.25 tsp)


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