Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.9 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 213.3 mg |
| Potassium | 353.3 mg |
| Total Carbohydrate | 27.5 g |
| Dietary Fiber | 9.6 g |
| Sugars | 3.2 g |
| Protein | 9.4 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 25.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 4.0 % |
| Copper | 10.0 % |
| Folate | 33.0 % |
| Iron | 11.5 % |
| Magnesium | 15.7 % |
| Manganese | 22.5 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 13.1 % |
| Riboflavin | 3.4 % |
| Selenium | 2.1 % |
| Thiamin | 14.9 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican black bean cauliflower rice
View the full Mexican black bean cauliflower rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican black bean cauliflower rice
112 calories of Beans, black, (85 grams)
17 calories of Birds eye riced cauliflower, (0.38 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Aldi Tomato Paste, (0.50 tbsp)
6 calories of Cilantro, raw, (25 grams)
3 calories of Garlic, (0.75 tsp)
0 calories of Jalepino Pepper - Fresh, (0.25 serving)
0 calories of cumin powder, (0.25 tbsp)
Calories per serving of Mexican black bean cauliflower rice
112 calories of Beans, black, (85 grams)
17 calories of Birds eye riced cauliflower, (0.38 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Aldi Tomato Paste, (0.50 tbsp)
6 calories of Cilantro, raw, (25 grams)
3 calories of Garlic, (0.75 tsp)
0 calories of Jalepino Pepper - Fresh, (0.25 serving)
0 calories of cumin powder, (0.25 tbsp)
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