Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.8
Total Fat 14.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.5 g
Cholesterol 0.0 mg
Sodium 19.6 mg
Potassium 633.4 mg
Total Carbohydrate 21.1 g
Dietary Fiber 5.9 g
Sugars 6.0 g
Protein 3.9 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.4 %
Copper 10.0 %
Folate 22.0 %
Iron 5.5 %
Magnesium 13.0 %
Manganese 14.3 %
Niacin 11.5 %
Pantothenic Acid 14.4 %
Phosphorus 11.2 %
Riboflavin 8.5 %
Selenium 1.3 %
Thiamin 14.7 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn chopped salad w Avocado

View the full Corn chopped salad w Avocado Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn chopped salad w Avocado

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

58 calories of Sweet Corn, Fresh, (0.75 ear, medium (6-3/4" to 7-1/2" long) yields)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)


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