Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 76.4
Total Fat 3.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 135.7 mg
Sodium 260.8 mg
Potassium 128.6 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Protein 8.7 g
Vitamin A 12.5 %
Vitamin B-12 6.5 %
Vitamin B-6 9.5 %
Vitamin C 17.7 %
Vitamin D 6.7 %
Vitamin E 0.5 %
Calcium 2.1 %
Copper 0.9 %
Folate 5.3 %
Iron 4.3 %
Magnesium 1.9 %
Manganese 1.7 %
Niacin 11.0 %
Pantothenic Acid 1.8 %
Phosphorus 10.8 %
Riboflavin 8.3 %
Selenium 5.0 %
Thiamin 1.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato/Egg Casserole 9-21-20

View the full Sweet Potato/Egg Casserole 9-21-20 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato/Egg Casserole 9-21-20

48 calories of Egg, fresh, whole, raw, (0.67 large)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.67 ounces)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Peppers, sweet, red, fresh, (0.04 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of 1 Med. Green Bell Pepper, (0.04 serving)

0 calories of Paprika, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Cumin - ground (1 tsp), (0.08 tsp)


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