Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 23.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 13.1 g
Cholesterol 277.5 mg
Sodium 157.4 mg
Potassium 1,072.9 mg
Total Carbohydrate 25.7 g
Dietary Fiber 10.1 g
Sugars 3.6 g
Protein 15.4 g
Vitamin A 603.3 %
Vitamin B-12 0.0 %
Vitamin B-6 30.1 %
Vitamin C 340.2 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 17.0 %
Copper 23.1 %
Folate 22.8 %
Iron 15.2 %
Magnesium 14.9 %
Manganese 54.6 %
Niacin 12.0 %
Pantothenic Acid 11.8 %
Phosphorus 11.2 %
Riboflavin 14.6 %
Selenium 4.9 %
Thiamin 12.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Egg Kale Salad

View the full Scrambled Egg Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Egg Kale Salad

116 calories of Avocados, California (Haas), (0.40 fruit without skin and seeds)

105 calories of Marketside large organic eggs, (1.50 serving)

55 calories of Kale, (1.50 cup, chopped)

36 calories of Wegmans basting oil, (0.30 tbsp)

15 calories of Red Bell Pepper (one medium pepper), (0.50 serving)

13 calories of Garlic, (3 clove)

8 calories of Onions, raw, (0.13 cup, chopped)


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