Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 139.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 26.6 mg
Sodium 163.5 mg
Potassium 80.4 mg
Total Carbohydrate 30.7 g
Dietary Fiber 1.5 g
Sugars 18.1 g
Protein 2.7 g
Vitamin A 5.3 %
Vitamin B-12 1.0 %
Vitamin B-6 1.6 %
Vitamin C 1.9 %
Vitamin D 0.8 %
Vitamin E 0.5 %
Calcium 1.4 %
Copper 1.9 %
Folate 6.4 %
Iron 4.3 %
Magnesium 2.0 %
Manganese 8.6 %
Niacin 3.7 %
Pantothenic Acid 1.6 %
Phosphorus 3.3 %
Riboflavin 5.8 %
Selenium 8.1 %
Thiamin 6.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fabulous Zucchini Bread Muffins

View the full Fabulous Zucchini Bread Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fabulous Zucchini Bread Muffins

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Zucchini, (0.08 cup, mashed)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Ginger, ground, (0.01 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

Very tasty muffins - nice and moist. Watch the baking time as mine were done in about 23 minutes. I'd recommend foil muffin "papers" as the lowfat recipe sticks a bit to paper ones. I sprinkled some oats on top of some muffins for looks and texture. Thanks for sharing your recipe!
Will definitely make these again! - Great recipe w/out oil!
I will probably add raisins. I did use a bit less sugar & left out the ginger. I used @ 2.5+ cups zucchini & added some chopped walnuts. I used whole wheat pastry flour for all of the flour. -- Glad the recipe provided time for muffins!