Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.4
Total Fat 7.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.5 g
Cholesterol 10.0 mg
Sodium 389.0 mg
Potassium 542.4 mg
Total Carbohydrate 38.3 g
Dietary Fiber 11.0 g
Sugars 2.7 g
Protein 15.2 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 103.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.2 %
Copper 13.2 %
Folate 43.5 %
Iron 14.0 %
Magnesium 21.8 %
Manganese 27.4 %
Niacin 7.4 %
Pantothenic Acid 4.2 %
Phosphorus 18.4 %
Riboflavin 6.1 %
Selenium 2.3 %
Thiamin 19.7 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian One Pan Black Bean Enchilada Skillet


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian One Pan Black Bean Enchilada Skillet

132 calories of Beans, black, (0.58 cup)

54 calories of Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger, (0.17 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

22 calories of Enchilada Sauce - Red, (0.22 cup)

13 calories of Vegetable Oil, Pure Kroger, (0.11 tbsp)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))


No nutrition or calorie comments found.