Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 7.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 224.2 mg
Sodium 122.4 mg
Potassium 356.9 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.6 g
Sugars 2.8 g
Protein 10.7 g
Vitamin A 111.5 %
Vitamin B-12 9.6 %
Vitamin B-6 8.4 %
Vitamin C 9.9 %
Vitamin D 12.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 2.2 %
Folate 8.1 %
Iron 5.7 %
Magnesium 0.7 %
Manganese 4.7 %
Niacin 0.9 %
Pantothenic Acid 1.5 %
Phosphorus 12.8 %
Riboflavin 14.2 %
Selenium 0.3 %
Thiamin 1.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Breakfast Casserole

View the full Winter Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Breakfast Casserole

86 calories of Egg, fresh, whole, raw, (1.20 large)

27 calories of Sweet potato, (0.20 sweetpotato, 5" long)

18 calories of Fresh Brussel Sprouts, (0.30 cup)

8 calories of Trader Joe Nutritional Yeast, (0.40 tbsp)

6 calories of Thai Kitchen Light Coconut Milk, (0.27 oz)

6 calories of Falls Brand Bacon, (1.20 serving(s))

4 calories of Red Onion, (9.40 grams)

0 calories of Garlic powder, (0.05 tsp)


Nutrition & Calorie Comments  

This recipe sounds right up my alley! I see that it serves 10 and calls for 12 servings of Falls brand bacon, but the nutritional breakdown reads that only 6 calories per serving come from bacon. Is this a typo?