Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 340.6
Total Fat 23.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 12.9 g
Cholesterol 184.0 mg
Sodium 228.0 mg
Potassium 583.5 mg
Total Carbohydrate 22.0 g
Dietary Fiber 8.9 g
Sugars 3.6 g
Protein 13.7 g
Vitamin A 9.3 %
Vitamin B-12 10.7 %
Vitamin B-6 16.0 %
Vitamin C 12.7 %
Vitamin D 4.3 %
Vitamin E 9.6 %
Calcium 7.0 %
Copper 10.0 %
Folate 25.2 %
Iron 8.0 %
Magnesium 7.8 %
Manganese 7.4 %
Niacin 8.5 %
Pantothenic Acid 19.8 %
Phosphorus 14.3 %
Riboflavin 21.3 %
Selenium 23.0 %
Thiamin 6.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Toast and Egg

View the full Avocado Toast and Egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Toast and Egg

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

90 calories of Fried Egg, (1 large)

70 calories of Dave's killer bread thin-sliced good seed organic bread, (1 serving)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

17 calories of OIKOS Greek Yogurt Plain Nonfat, (0.13 cup)


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