Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 376.3 mg
Potassium 729.8 mg
Total Carbohydrate 43.5 g
Dietary Fiber 12.8 g
Sugars 2.7 g
Protein 13.0 g
Vitamin A 2.9 %
Vitamin B-12 0.1 %
Vitamin B-6 15.6 %
Vitamin C 44.3 %
Vitamin D 3.3 %
Vitamin E 2.7 %
Calcium 7.0 %
Copper 21.8 %
Folate 39.1 %
Iron 19.1 %
Magnesium 22.8 %
Manganese 37.3 %
Niacin 12.6 %
Pantothenic Acid 7.6 %
Phosphorus 23.8 %
Riboflavin 15.4 %
Selenium 6.2 %
Thiamin 21.7 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Spanish Rice

View the full Vegan Spanish Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Spanish Rice

75 calories of Beans, black, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

41 calories of Wild Rice, (0.25 cup)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Garlic, (1 cloves)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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