Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.0
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 52.7 mg
Sodium 916.5 mg
Potassium 783.2 mg
Total Carbohydrate 23.6 g
Dietary Fiber 6.2 g
Sugars 10.6 g
Protein 24.5 g
Vitamin A 110.8 %
Vitamin B-12 17.9 %
Vitamin B-6 44.0 %
Vitamin C 103.0 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 19.2 %
Copper 9.3 %
Folate 28.0 %
Iron 14.4 %
Magnesium 16.8 %
Manganese 25.3 %
Niacin 55.9 %
Pantothenic Acid 15.9 %
Phosphorus 27.2 %
Riboflavin 20.4 %
Selenium 24.3 %
Thiamin 17.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Soup

View the full Chicken Pot Pie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

28 calories of Peas, frozen, (0.25 cup)

25 calories of Cauliflower, raw, (1 cup)

15 calories of Milk Cashew (Silk) - 1 cup (240ml), (0.25 cup)

14 calories of Leeks, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Vegetable Broth, (0.75 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)


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