Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 311.4 | Total Fat | 18.8 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 8.1 g |
Monounsaturated Fat | 5.4 g |
Cholesterol | 53.3 mg |
Sodium | 208.8 mg |
Potassium | 902.1 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 4.4 g |
Sugars | 3.7 g |
Protein | 24.7 g |
Vitamin A | 213.8 % | Vitamin B-12 | 6.6 % |
---|---|
Vitamin B-6 | 33.3 % |
Vitamin C | 65.0 % |
Vitamin D | 0.0 % |
Vitamin E | 19.4 % |
Calcium | 14.4 % |
Copper | 7.8 % |
Folate | 44.8 % |
Iron | 13.2 % |
Magnesium | 12.0 % |
Manganese | 44.3 % |
Niacin | 55.5 % |
Pantothenic Acid | 12.5 % |
Phosphorus | 29.5 % |
Riboflavin | 16.3 % |
Selenium | 25.0 % |
Thiamin | 16.8 % |
Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken Salad
View the full Easy Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken Salad
140 calories of Oil and Vinegar Salad Dressing, (2 tbsp)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
25 calories of Carrots, raw, (1 medium)
23 calories of Parmesan Cheese, grated, (1 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
1 calories of Radishes, (2 medium (3/4" to 1" dia))
Calories per serving of Easy Chicken Salad
140 calories of Oil and Vinegar Salad Dressing, (2 tbsp)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
25 calories of Carrots, raw, (1 medium)
23 calories of Parmesan Cheese, grated, (1 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
1 calories of Radishes, (2 medium (3/4" to 1" dia))
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