Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 475.0
Total Fat 38.7 g
Saturated Fat 18.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 12.4 g
Cholesterol 108.4 mg
Sodium 187.1 mg
Potassium 94.7 mg
Total Carbohydrate 40.1 g
Dietary Fiber 6.1 g
Sugars 12.5 g
Protein 5.7 g
Vitamin A 16.1 %
Vitamin B-12 3.2 %
Vitamin B-6 2.8 %
Vitamin C 0.3 %
Vitamin D 6.0 %
Vitamin E 5.2 %
Calcium 3.4 %
Copper 9.0 %
Folate 6.5 %
Iron 5.8 %
Magnesium 4.8 %
Manganese 33.6 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 7.9 %
Riboflavin 7.3 %
Selenium 1.4 %
Thiamin 10.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Derby Pie, revised

View the full Sugar Free Derby Pie, revised Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Derby Pie, revised

107 calories of Pecans, (0.13 cup, chopped)

106 calories of Butter, salted, (0.13 stick)

77 calories of Butter, salted, (0.75 tbsp)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

36 calories of White Lily All Purpose Flour, (0.09 cup)

29 calories of Lily's White Chocolate Style Baking Chips, (7.50 gram(s))

29 calories of Lily's Dark Chocolate Baking Chips, (7.50 gram(s))

24 calories of Cream Cheese, (0.25 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Flour - White Lily All Purpose, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Stevia in the Raw (baking -cup for cup)1 tsp/serving, (2 tsp)

0 calories of Sweetener, Swerve Granular, (2 tsp)


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