Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.7
Total Fat 8.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 80.0 mg
Sodium 379.9 mg
Potassium 206.1 mg
Total Carbohydrate 29.0 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 25.6 g
Vitamin A 49.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 51.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.3 %
Copper 6.7 %
Folate 4.7 %
Iron 16.5 %
Magnesium 13.1 %
Manganese 68.1 %
Niacin 7.7 %
Pantothenic Acid 4.6 %
Phosphorus 9.6 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 9.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Larb Gai / Thai Lettuce Wrap

View the full Turkey Larb Gai / Thai Lettuce Wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Larb Gai / Thai Lettuce Wrap

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

109 calories of Brown Rice, medium grain, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

4 calories of Pineapple Juice, (0.25 fl oz)

3 calories of Lettuce, red leaf (salad), (1 leaf outer)

2 calories of Garlic, (0.50 clove)

2 calories of Ginger Root, (1 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)


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