Taco Cups Recipes

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.

Crispy tortilla molded to a muffin cup with cooking spray filled with ground turkey, taco seasoning and topped with 2% low fat cheese

Taco flavored cups -- low carb, appropriate for post-bariatric surgery.

Tacos for breakfast

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Meatloaf cupcakes

mini taco cups.

A fun twist on tacos!!

From a Kraft website recipe, with some substitutions to cut the excess fat

Super fast, tasty and filling!

These are great when you are craving tacos

Tacos in tortilla cups

A soft warm comforting version of a taco. Once baked you can top it with whatever you would normally put on your tacos (cheese, lettuce, guac, salsa, totally up to you).

This yummy taco salad can be made two ways. Try whichever suites your preference.

Healthy appetizer that's easy to make.

need mini muffin pan for this recipe

variation of my sausage cup recipe

I modified this recipe from a Chef Meg's recipe and it was a HUGE hit! My family gobbled them up and is begging for more.

Fun for the kids to make and single serving for you.

A new flair on a great favorite in our house - Stuffed peppers, but with taco fillings! :)

Chef Meg Recipe

Mini meatballs with a typical "taco" style seasoning. Low carb friendly.

I made these in large muffin cups, but if you use regular size, you'll need more wonton wrappers and the calories should be less per cup.

go ahead...3 tacos per serving! Less than 300 calories per serving!

This is a medium to thick soup. You can make it hot by adding 1/4 cup of hot chili peppers. If you don't like any ingredent please subtract.
The receipe is in cups and oz but read the ingredents list below and it won't be hard at all I promise. I use all organic.

This was my first time using soy crumbles and I was really surprised that I liked this! The serving size is quite generous too. You can have 2 salad cups per serving!