Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.8
Total Fat 6.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 51.9 mg
Sodium 763.5 mg
Potassium 21.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.0 g
Sugars 1.0 g
Protein 38.0 g
Vitamin A 2.5 %
Vitamin B-12 2.7 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 13.7 %
Copper 0.4 %
Folate 0.9 %
Iron 12.8 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 16.0 %
Riboflavin 4.3 %
Selenium 6.8 %
Thiamin 0.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Cups

View the full Taco Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Cups

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

120 calories of Jennie-O Extra Lean Ground Turkey, (4 oz)

57 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, diced)

4 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.50 tsp)


No nutrition or calorie comments found.