Taco Filling Recipes

This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!

This recipe is a vegetarian/vegan version of a dish I used to prepare with ground turkey. It can be used as a taco or burrito filling or served over your favorite grain like brown rice or quinoa.

Turkey Taco Filling For Any day of the week. Use lightly blanched cabbage leaves or raw romaine for a healthy alternative to taco shells (make sure you add the calories for the shell)

Steel-cut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. They also add heartiness to the veggie and bean mixture. This is the perfect way to sneak in some veggies for the picky eaters in your house. My picky eater, Cheryl, loves this!

This zesty taco filling is a family favorite.

Mix all together, heat in slow cooker; wrap in small tortilla.

Meatless Taco Filling

Crockpot recipe. Can be used for taco or enchilada filling, or taco salad.

Deeelicious

Lazy meal prep

This is really good, and fills 20 tacos. I like to add some refried beans and salsa to the filling to make it hold together in the taco better.

Quick and easy! I like to serve this in soft taco shells topped with sour cream, salsa and low fat cheese.

DELICIOUS by itself or in a tortilla or taco shell

Chicken filling for tacos, quesadillas, and burritos.

This recipe also works well with lean ground beef or vension

I use this for taco salad and taco pie.

Great vegetarian substitute for tacos.

A great high-protein meatless taco filling. Super yummy!

I like to prepare burrito or taco fillings like these with whatever vegetables happen to be in season (or on sale) -- in this case tomatoes, bell peppers and summer squash, which can be subbed for eggplant, sweet potato, spinach, kale or any you like.

This is just the filling for the chicken tacos that I love to make. The tortillas are counted separately.

A great filing of Black Beans, Beef and salsa that can be used to make tacos, burritos, enchiladas, tostadas, nachos- or anything else you can think of. Eliminate the Beef and saute the black beans with the salsa and cumin and you have a great vegetarian dish.

Love to make 4 servings to use for different meals, like a taco salad, quesadilla filing, soft or hard taco filling, nacho topping... Just add your favourite veggies & go!

Taco or Burrito filling with a kick!