Sweet Potato Black Bean Chili Recipes

Vegetable chili, so easy and so yummy!!
This recipe was taken from and adapted a teeny bit from The Clueless Vegetarian.
YOU CAN DEFINITELY LOWER THE SODIUM IF YOU GET LOW SODIUM BLACK BEANS!!!

Amazingly good! Make it as spicy or not as you like. With these ingrediants, it is not too spicy.

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. I love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili or substitute with cayenne if you want it hotter.

Super easy and flavorful crock pot recipe that's high in protein, low in fat, and wonderfully filling. Enjoy!

Super flavorful, this chili is a meal in itself. It's a mix of sweet, nutty, spicy warm goodness.

from The Vegetarian Family Cookbook by Nava Atlas

delicious vegetarian chili for slow cooker

tasty!

Taken from The Great American Detox Diet
by Alex Jamieson

Mmmm. Recipe from a friend.

You'll need a 6 quart slow-cooker for this recipe. (I use the large oval one).

This is a nice, smoky, spicy chili. You'll may want rice or bread to cut the heat!

NOTE: The nutritional information assumes that you use PAM to fry the onions and mushrooms, not oil. I didn't include the salt in the nutritional count, since the amount you'll use varies so much by taste.

Delicious healthy and low calorie/fat

A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.

Yummy experiment.

A tasty vegetarian bean chili available from several sources. I usually leave out the zest because I don't have it in my pantry. This is very popular with non-vegetarians and vegetarians alike. Just don't expect it to taste exactly like your standard chili because it doesn't. The sweet potato is a revelation.

Fantastic and gluten free. A classic favorite from Diabetic cooking magazine.

Strange combination of ingredients-but what fabulous flavor! I don't think the cheese is even needed. Soooo good!

A vegetarian recipe from Eating Well that I modified. I made with chorizo- can be omitted if you want/need a vegetarian dish.

Adapted from Bon Appétit

As with most soups, stews, and chilis, think of the water quantity as a rough guide. You may find towards the end you'll need to add more water as both the beans and quinoa start absorbing it.

From thekitchn

Fresh pick for better health!

from thekitchn.com

Spicy twist on traditional chili. Very Easy to make.