Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.3
Total Fat 9.7 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 65.7 mg
Sodium 365.8 mg
Potassium 334.1 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.7 g
Sugars 0.1 g
Protein 28.6 g
Vitamin A 11.5 %
Vitamin B-12 7.2 %
Vitamin B-6 31.8 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 2.3 %
Copper 4.1 %
Folate 1.2 %
Iron 5.7 %
Magnesium 8.8 %
Manganese 3.3 %
Niacin 63.5 %
Pantothenic Acid 9.5 %
Phosphorus 22.6 %
Riboflavin 6.2 %
Selenium 29.1 %
Thiamin 5.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Teriyaki Vegetables

View the full Chicken with Teriyaki Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Teriyaki Vegetables

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

39 calories of Brown Sugar, (2.25 tsp packed)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Sherry, dry, (0.13 fl. oz)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Water, tap, (0.06 fl oz)


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