Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 16.1 mg
Potassium 813.8 mg
Total Carbohydrate 50.6 g
Dietary Fiber 7.4 g
Sugars 7.9 g
Protein 2.3 g
Vitamin A 7.6 %
Vitamin B-12 0.0 %
Vitamin B-6 30.5 %
Vitamin C 129.8 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 3.2 %
Copper 12.8 %
Folate 12.7 %
Iron 4.7 %
Magnesium 13.3 %
Manganese 10.1 %
Niacin 7.6 %
Pantothenic Acid 4.4 %
Phosphorus 6.1 %
Riboflavin 8.1 %
Selenium 2.6 %
Thiamin 6.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow and Green Fruit Salad

View the full Yellow and Green Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow and Green Fruit Salad

71 calories of Banana, fresh, (0.67 medium (7" to 7-7/8" long))

48 calories of Apples, fresh with skin, (0.67 medium (2-3/4" dia) (approx 3 per lb))

31 calories of Kiwi Fruit, (0.67 fruit without skin, medium)

20 calories of Nectarines, (0.33 fruit (2-1/2" dia))

19 calories of Honeydew Melon, (0.33 wedge (1/8 of 6" to 7" dia melon))

3 calories of Lemon juice, (1 tbsp)


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