Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 341.7
Total Fat 8.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.1 g
Cholesterol 105.4 mg
Sodium 335.5 mg
Potassium 462.4 mg
Total Carbohydrate 30.9 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Protein 33.5 g
Vitamin A 3.3 %
Vitamin B-12 9.9 %
Vitamin B-6 37.7 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.5 %
Copper 11.4 %
Folate 24.8 %
Iron 16.7 %
Magnesium 15.0 %
Manganese 17.5 %
Niacin 81.7 %
Pantothenic Acid 13.2 %
Phosphorus 32.9 %
Riboflavin 18.0 %
Selenium 61.4 %
Thiamin 32.3 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Egg noodle casserole

View the full Chicken and Egg noodle casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Egg noodle casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

136 calories of Egg Noodles, enriched, (1.25 oz)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.