Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.2 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 867.2 mg |
| Potassium | 511.2 mg |
| Total Carbohydrate | 18.4 g |
| Dietary Fiber | 4.4 g |
| Sugars | 7.2 g |
| Protein | 1.9 g |
| Vitamin A | 293.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 15.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.7 % |
| Calcium | 6.0 % |
| Copper | 6.4 % |
| Folate | 6.3 % |
| Iron | 6.8 % |
| Magnesium | 7.1 % |
| Manganese | 23.6 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 5.9 % |
| Riboflavin | 5.0 % |
| Selenium | 1.1 % |
| Thiamin | 6.2 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger Balsamic Carrots
View the full Ginger Balsamic Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger Balsamic Carrots
80 calories of Olive Oil, (0.67 tbsp)
50 calories of Carrots, raw, (1 cup, strips or slices)
13 calories of White Wine, (0.67 fl oz)
13 calories of Ginger Root, (0.17 cup slices (1" dia))
7 calories of balsamic vinegar, (0.67 tablespoon)
5 calories of Pepper, black, (1 tsp)
4 calories of Garlic, (1 cloves)
0 calories of Salt, (0.33 tsp)
Calories per serving of Ginger Balsamic Carrots
80 calories of Olive Oil, (0.67 tbsp)
50 calories of Carrots, raw, (1 cup, strips or slices)
13 calories of White Wine, (0.67 fl oz)
13 calories of Ginger Root, (0.17 cup slices (1" dia))
7 calories of balsamic vinegar, (0.67 tablespoon)
5 calories of Pepper, black, (1 tsp)
4 calories of Garlic, (1 cloves)
0 calories of Salt, (0.33 tsp)
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