Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 829.2
Total Fat 46.0 g
Saturated Fat 28.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 12.9 g
Cholesterol 150.1 mg
Sodium 620.4 mg
Potassium 181.6 mg
Total Carbohydrate 70.9 g
Dietary Fiber 5.7 g
Sugars 7.4 g
Protein 33.5 g
Vitamin A 31.1 %
Vitamin B-12 13.1 %
Vitamin B-6 7.4 %
Vitamin C 0.4 %
Vitamin D 8.3 %
Vitamin E 3.2 %
Calcium 65.5 %
Copper 11.7 %
Folate 44.7 %
Iron 19.6 %
Magnesium 16.2 %
Manganese 30.4 %
Niacin 18.0 %
Pantothenic Acid 7.0 %
Phosphorus 57.5 %
Riboflavin 33.7 %
Selenium 81.1 %
Thiamin 30.7 %
Zinc 25.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese with Stewed Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese with Stewed Tomatoes

341 calories of Cheddar Cheese, (0.75 cup, shredded)

296 calories of Macaroni, enriched, (1.50 cup elbow shaped)

156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))

38 calories of Del Monte Diced Tomatoes, No Salt Added, (0.75 cup)


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