Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.8
Total Fat 4.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 18.7 mg
Sodium 239.7 mg
Potassium 227.1 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.1 g
Sugars 2.6 g
Protein 9.1 g
Vitamin A 4.5 %
Vitamin B-12 0.7 %
Vitamin B-6 2.3 %
Vitamin C 8.7 %
Vitamin D 0.1 %
Vitamin E 0.4 %
Calcium 3.8 %
Copper 3.0 %
Folate 9.1 %
Iron 4.0 %
Magnesium 7.8 %
Manganese 6.2 %
Niacin 6.6 %
Pantothenic Acid 6.0 %
Phosphorus 10.7 %
Riboflavin 3.8 %
Selenium 1.6 %
Thiamin 10.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover turkey corn taco skillet

View the full Leftover turkey corn taco skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover turkey corn taco skillet

66 calories of Sweet Corn, Fresh, (0.50 cup)

20 calories of Jennie-O Extra Lean Ground Turkey, (0.67 oz)

19 calories of Cheddar Cheese, (0.17 oz)

18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)

2 calories of Old El Paso Taco Seasoning, (0.33 tsp)


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