Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.5
Total Fat 13.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.4 g
Cholesterol 91.4 mg
Sodium 472.9 mg
Potassium 58.0 mg
Total Carbohydrate 20.0 g
Dietary Fiber 1.0 g
Sugars 0.9 g
Protein 20.8 g
Vitamin A 1.7 %
Vitamin B-12 1.8 %
Vitamin B-6 4.7 %
Vitamin C 1.3 %
Vitamin D 1.4 %
Vitamin E 7.4 %
Calcium 3.1 %
Copper 3.4 %
Folate 2.7 %
Iron 5.3 %
Magnesium 6.3 %
Manganese 23.5 %
Niacin 4.6 %
Pantothenic Acid 2.9 %
Phosphorus 6.5 %
Riboflavin 4.7 %
Selenium 12.5 %
Thiamin 4.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Dill Filets and Brown Rice

View the full Lemon-Dill Filets and Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Dill Filets and Brown Rice

90 calories of Olive Oil, (0.75 tbsp)

89 calories of Tilapia filet, raw, (3.25 oz)

54 calories of Brown Rice, long grain, (0.25 cup)

34 calories of Heart Smart Bisquick (mix only), (0.08 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

10 calories of White Bread, (0.08 cup, crumbs)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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