Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 221.9
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 783.3 mg
Potassium 681.2 mg
Total Carbohydrate 44.5 g
Dietary Fiber 10.2 g
Sugars 3.6 g
Protein 9.9 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 5.3 %
Copper 17.8 %
Folate 30.3 %
Iron 17.6 %
Magnesium 20.3 %
Manganese 48.1 %
Niacin 11.2 %
Pantothenic Acid 8.5 %
Phosphorus 19.6 %
Riboflavin 10.0 %
Selenium 8.2 %
Thiamin 13.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian 3 bean chili

View the full Vegetarian 3 bean chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian 3 bean chili

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

37 calories of Brown Rice, long grain, (0.17 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

26 calories of Tomato Sauce, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Green Peppers (bell peppers), (0.17 tbsp)


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