Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 390.9
Total Fat 24.8 g
Saturated Fat 10.6 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 6.9 g
Cholesterol 70.0 mg
Sodium 823.3 mg
Potassium 569.2 mg
Total Carbohydrate 21.4 g
Dietary Fiber 3.4 g
Sugars 5.1 g
Protein 21.1 g
Vitamin A 26.4 %
Vitamin B-12 23.4 %
Vitamin B-6 14.6 %
Vitamin C 17.6 %
Vitamin D 0.8 %
Vitamin E 3.9 %
Calcium 27.7 %
Copper 6.6 %
Folate 15.2 %
Iron 12.3 %
Magnesium 9.1 %
Manganese 13.3 %
Niacin 15.4 %
Pantothenic Acid 6.0 %
Phosphorus 35.6 %
Riboflavin 18.2 %
Selenium 17.6 %
Thiamin 9.0 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lean beef salad

View the full lean beef salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lean beef salad

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

80 calories of fritos-about 10 lg chips, (0.50 serving)

19 calories of Iceberg Lettuce (salad), (0.25 head, medium (6" dia))

19 calories of Kraft Fat Free Italian Salad Dressing, (2.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)


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