Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.6
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 555.8 mg
Potassium 266.8 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.8 g
Sugars 1.5 g
Protein 4.0 g
Vitamin A 77.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.6 %
Copper 5.3 %
Folate 14.9 %
Iron 6.7 %
Magnesium 4.6 %
Manganese 12.6 %
Niacin 3.3 %
Pantothenic Acid 2.9 %
Phosphorus 7.1 %
Riboflavin 2.8 %
Selenium 1.5 %
Thiamin 5.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Madras Curried Lentil Soup

View the full Madras Curried Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Madras Curried Lentil Soup

30 calories of Lentils, (0.13 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Olive Oil, (0.33 1tsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Kroger, clear chicken broth, low sodium, (0.92 cup)

2 calories of Curry powder, (0.33 tsp)


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