Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 184.8
Total Fat 9.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.2 g
Cholesterol 48.6 mg
Sodium 279.3 mg
Potassium 148.4 mg
Total Carbohydrate 21.6 g
Dietary Fiber 1.1 g
Sugars 10.1 g
Protein 3.4 g
Vitamin A 7.3 %
Vitamin B-12 3.8 %
Vitamin B-6 8.7 %
Vitamin C 0.6 %
Vitamin D 5.0 %
Vitamin E 7.5 %
Calcium 10.6 %
Copper 2.9 %
Folate 5.6 %
Iron 8.2 %
Magnesium 3.9 %
Manganese 14.7 %
Niacin 4.9 %
Pantothenic Acid 3.3 %
Phosphorus 9.3 %
Riboflavin 9.4 %
Selenium 10.4 %
Thiamin 7.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Oatmeal

View the full Baked Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Oatmeal

58 calories of Canola Oil, (0.03 cup)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

26 calories of Raisins, (0.06 cup (not packed))

21 calories of Coconut, sweetened, (0.06 cup)

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, dry, yields)

16 calories of Egg, fresh, whole, raw, (0.22 large)

11 calories of Milk, 1%, (0.11 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.