Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.7
Total Fat 3.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 5.1 mg
Sodium 161.9 mg
Potassium 324.6 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.1 g
Sugars 2.8 g
Protein 3.9 g
Vitamin A 16.3 %
Vitamin B-12 0.4 %
Vitamin B-6 9.5 %
Vitamin C 38.3 %
Vitamin D 0.3 %
Vitamin E 3.4 %
Calcium 3.3 %
Copper 8.0 %
Folate 12.9 %
Iron 8.5 %
Magnesium 7.1 %
Manganese 27.4 %
Niacin 9.9 %
Pantothenic Acid 4.4 %
Phosphorus 7.9 %
Riboflavin 9.1 %
Selenium 12.6 %
Thiamin 12.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Tomatoes

View the full Scalloped Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Tomatoes

75 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (1 oz)

25 calories of Tomatoes, red, ripe, raw, year round average, (0.67 cup, chopped or sliced)

17 calories of Butter, salted, (0.17 tbsp)

0 calories of Basil, (0.08 tbsp)


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