Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 287.9 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 763.8 mg |
Potassium | 1,417.1 mg |
Total Carbohydrate | 52.4 g |
Dietary Fiber | 21.4 g |
Sugars | 0.0 g |
Protein | 16.1 g |
Vitamin A | 9.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 21.3 % |
Vitamin C | 196.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 22.2 % |
Copper | 19.9 % |
Folate | 64.5 % |
Iron | 26.4 % |
Magnesium | 27.9 % |
Manganese | 55.7 % |
Niacin | 10.1 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 27.9 % |
Riboflavin | 19.2 % |
Selenium | 8.7 % |
Thiamin | 26.7 % |
Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamed Chili Cabbage
View the full Creamed Chili Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamed Chili Cabbage
174 calories of Beans, red kidney, (205 grams)
89 calories of Cabbage, fresh, (0.50 head, small (about 4-1/2" dia))
20 calories of Olive Oil, (0.50 1tsp)
4 calories of Garlic, (1 cloves)
0 calories of Herb Salt, (0.50 serving)
0 calories of Hoyts crushed chili hot, (0.50 tsp)
Calories per serving of Creamed Chili Cabbage
174 calories of Beans, red kidney, (205 grams)
89 calories of Cabbage, fresh, (0.50 head, small (about 4-1/2" dia))
20 calories of Olive Oil, (0.50 1tsp)
4 calories of Garlic, (1 cloves)
0 calories of Herb Salt, (0.50 serving)
0 calories of Hoyts crushed chili hot, (0.50 tsp)
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