Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 288.2
Total Fat 12.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 230.4 mg
Sodium 809.3 mg
Potassium 328.4 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Protein 31.5 g
Vitamin A 14.1 %
Vitamin B-12 15.3 %
Vitamin B-6 12.7 %
Vitamin C 48.9 %
Vitamin D 6.5 %
Vitamin E 8.2 %
Calcium 41.2 %
Copper 13.5 %
Folate 12.4 %
Iron 14.7 %
Magnesium 7.4 %
Manganese 6.8 %
Niacin 8.0 %
Pantothenic Acid 14.8 %
Phosphorus 54.3 %
Riboflavin 32.2 %
Selenium 45.3 %
Thiamin 6.5 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Egg

View the full Scrambled Egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Egg

147 calories of Cheddar or Colby Cheese, Low Fat, (3 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

20 calories of Black Olives, (3 jumbo)

17 calories of Egg white, large, (1 serving)

11 calories of Onions, raw, (3 tbsp chopped)

10 calories of Green Peppers (bell peppers), (3 tbsp)

8 calories of Mushrooms, cooked, (3 tbsp)


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