Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 319.6
Total Fat 3.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 140.7 mg
Sodium 733.4 mg
Potassium 822.2 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 58.9 g
Vitamin A 20.4 %
Vitamin B-12 16.8 %
Vitamin B-6 73.9 %
Vitamin C 15.2 %
Vitamin D 2.3 %
Vitamin E 3.9 %
Calcium 6.1 %
Copper 12.1 %
Folate 10.9 %
Iron 17.7 %
Magnesium 21.0 %
Manganese 19.3 %
Niacin 143.7 %
Pantothenic Acid 22.5 %
Phosphorus 52.8 %
Riboflavin 18.4 %
Selenium 65.2 %
Thiamin 14.2 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Country Chicken with Leeks and Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Country Chicken with Leeks and Mushrooms

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

27 calories of Leeks, (0.50 leek)

5 calories of Pearl Tapioca, (0.01 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Paprika, (0.17 tsp)

1 calories of Poultry seasoning, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Dill weed, fresh, (0.02 cup sprigs)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.