Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 521.7
Total Fat 11.6 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.7 g
Cholesterol 74.6 mg
Sodium 507.5 mg
Potassium 1,088.7 mg
Total Carbohydrate 75.3 g
Dietary Fiber 9.2 g
Sugars 0.0 g
Protein 30.9 g
Vitamin A 30.6 %
Vitamin B-12 15.0 %
Vitamin B-6 60.3 %
Vitamin C 57.7 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 26.8 %
Copper 25.0 %
Folate 23.4 %
Iron 16.7 %
Magnesium 39.5 %
Manganese 113.8 %
Niacin 64.5 %
Pantothenic Acid 23.0 %
Phosphorus 54.4 %
Riboflavin 33.6 %
Selenium 55.8 %
Thiamin 32.9 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Erica's Salada

View the full Erica's Salada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erica's Salada

216 calories of Brown Rice, long grain, (1 cup)

99 calories of Feta Cheese, (0.25 cup, crumbled)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

16 calories of Balsamic Vinegar, (2 tbsp)

14 calories of Cucumber (with peel), (1 cup slices)


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