Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 188.7
Total Fat 5.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 9.4 mg
Sodium 788.6 mg
Potassium 888.5 mg
Total Carbohydrate 32.6 g
Dietary Fiber 5.3 g
Sugars 1.0 g
Protein 4.7 g
Vitamin A 342.8 %
Vitamin B-12 4.4 %
Vitamin B-6 23.6 %
Vitamin C 55.7 %
Vitamin D 0.2 %
Vitamin E 1.3 %
Calcium 7.1 %
Copper 11.2 %
Folate 16.0 %
Iron 11.8 %
Magnesium 11.6 %
Manganese 17.5 %
Niacin 14.0 %
Pantothenic Acid 7.9 %
Phosphorus 14.5 %
Riboflavin 8.6 %
Selenium 6.0 %
Thiamin 10.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Potato Soup

View the full Carrot Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Potato Soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

38 calories of Baby Carrots, raw, (113 grams)

20 calories of Half and Half Cream, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Swanson Chicken Broth 99% Fat Free, (0.88 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

Excellent soup and a great way to use up some extra carrots in the fridge. The only change I made was not adding any salt.