Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.3
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 984.5 mg
Potassium 326.9 mg
Total Carbohydrate 24.8 g
Dietary Fiber 4.0 g
Sugars 4.2 g
Protein 3.1 g
Vitamin A 20.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.0 %
Copper 5.1 %
Folate 4.1 %
Iron 6.5 %
Magnesium 4.8 %
Manganese 16.3 %
Niacin 5.6 %
Pantothenic Acid 1.2 %
Phosphorus 5.7 %
Riboflavin 2.7 %
Selenium 12.1 %
Thiamin 4.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Barley Soup

View the full Tomato Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Barley Soup

63 calories of Barley, pearled, raw, (0.09 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Vegetable Broth, (1 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

0 calories of Zucchini, baby, (0.13 large)


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