Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.6
Total Fat 4.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 5.3 mg
Sodium 234.1 mg
Potassium 64.8 mg
Total Carbohydrate 23.1 g
Dietary Fiber 0.8 g
Sugars 10.4 g
Protein 3.3 g
Vitamin A 4.0 %
Vitamin B-12 1.7 %
Vitamin B-6 1.2 %
Vitamin C 0.7 %
Vitamin D 1.3 %
Vitamin E 2.5 %
Calcium 10.3 %
Copper 1.5 %
Folate 7.8 %
Iron 4.9 %
Magnesium 1.8 %
Manganese 6.3 %
Niacin 5.1 %
Pantothenic Acid 1.8 %
Phosphorus 6.9 %
Riboflavin 7.3 %
Selenium 8.6 %
Thiamin 8.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Blueberry muffins

View the full Diabetic Blueberry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Blueberry muffins

59 calories of Flour, white, (0.13 cup)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

33 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.02 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

4 calories of Milk, 1%, (0.04 cup)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.02 tsp)


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