Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 32.9 mg
Sodium 521.4 mg
Potassium 529.4 mg
Total Carbohydrate 23.8 g
Dietary Fiber 6.0 g
Sugars 4.3 g
Protein 18.7 g
Vitamin A 20.1 %
Vitamin B-12 3.6 %
Vitamin B-6 20.9 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.5 %
Copper 9.0 %
Folate 15.3 %
Iron 9.6 %
Magnesium 13.6 %
Manganese 14.3 %
Niacin 38.1 %
Pantothenic Acid 9.6 %
Phosphorus 21.8 %
Riboflavin 9.1 %
Selenium 16.1 %
Thiamin 14.5 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken Salad

View the full Mexican Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken Salad

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

54 calories of Beans, red kidney, (0.25 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

16 calories of La Victoria Red Taco Sauce, mild, (2.50 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Lime Juice, (0.13 lime yields)


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