Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.2
Total Fat 10.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.9 g
Cholesterol 106.8 mg
Sodium 343.4 mg
Potassium 226.5 mg
Total Carbohydrate 18.9 g
Dietary Fiber 0.0 g
Sugars 1.3 g
Protein 21.1 g
Vitamin A 2.2 %
Vitamin B-12 28.2 %
Vitamin B-6 5.4 %
Vitamin C 2.0 %
Vitamin D 14.4 %
Vitamin E 9.0 %
Calcium 4.9 %
Copper 44.6 %
Folate 10.5 %
Iron 9.9 %
Magnesium 9.6 %
Manganese 10.9 %
Niacin 9.7 %
Pantothenic Acid 3.3 %
Phosphorus 18.6 %
Riboflavin 7.4 %
Selenium 43.9 %
Thiamin 9.0 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Pasta

View the full Seafood Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Pasta

200 calories of Pasta, cooked, (2 oz)

76 calories of Olive Oil, (0.04 cup)

40 calories of Shrimp, raw, (1.33 oz)

37 calories of Northern Lobster, (1.33 oz)

24 calories of Louis Kemp, Crab Delights-imitation crab, (0.17 cup)

3 calories of White Wine, (0.17 fl oz)

2 calories of Garlic, (0.50 cloves)


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