Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 195.2
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 721.0 mg
Potassium 1,248.2 mg
Total Carbohydrate 40.2 g
Dietary Fiber 15.1 g
Sugars 4.6 g
Protein 11.1 g
Vitamin A 242.8 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 20.6 %
Copper 24.9 %
Folate 47.3 %
Iron 22.5 %
Magnesium 32.8 %
Manganese 73.4 %
Niacin 13.6 %
Pantothenic Acid 8.4 %
Phosphorus 23.0 %
Riboflavin 20.9 %
Selenium 5.2 %
Thiamin 21.4 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

87 calories of Beans, red kidney, (0.40 cup)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

21 calories of Spinach, frozen, (0.40 cup)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

13 calories of Canned Tomatoes, (0.40 can)

12 calories of Carrots, raw, (0.40 carrot (7-1/2"))

12 calories of Zucchini, (0.40 cup, sliced)

4 calories of Kale, (0.10 cup, chopped)

2 calories of Garlic, (0.40 clove)


No nutrition or calorie comments found.